Food Chemical
| Ash | Dry Ashing |
| Energy | From Nutritional Values |
| Meat Content | Calculation from nutritional values. |
| Nitrate | Extraction and colourimetric |
| Protein | Kjeldahl |
| Carbohydrate | Calculation from other values |
| Fat | Various methods including Rose Gotleib for dairy. |
| Moisture | Gravimetric |
| Other Tests | The tests listed are the most commonly requested, however many others are carried out, please contact us for details. |
| Salt Content | From chloride |